Commercial Catering manageent
SERVICES

Specification production from pre-designed schemes.

Cost planning and spread sheet production to view alternate equipment options.

Co-ordinate purchasing for effective cash flow.

Production of services schedules and drawings.

Liaison with fabricators to ensure detail drawings accurately represent your requirements

Delivery programming with other contractors to ensure timely completion.

Carry out installation of complete catering areas using experienced and fully qualified installations terms.

Testing and commissioning.

Staff training.

Health and safety, operation manual production.

Warranty call-out monitoring